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bakeless passover cookie prep time: 20 min

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1 lb. semi-sweet chocolate
1 cup toasted walnuts (chopped)
1 to 1 1/2 toasted Matza farfel
1/4 cup sugar

Line cookie sheet with aluminum foil
Melt chocolate in double boiler
Stir sugar into chocolate.
Once sugar is allowed to break down, add in walnuts and farfel Mix well and using a tablespoon, spoon out onto baking sheet and refrigerate until firm .


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