| chicken with asparagus soup
|| prep time: 10 min
| cook time: 15 min
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8 oz. fresh asparagus
3 3/4 cup of chicken stock
2/3 cup of dry white wine
1/3 cup vermicelli
salt and pepper to taste
1 small leek
12 oz. chicken breast (cooked and finely shredded)
Fresh parsley, dill, and tarragon (finely chopped) to
1-2 garlic cloves
Wash asparagus and trim off woody part, cut to bite-sized
Pour chicken stock and wine into a cooking pot and bring
Add herbs, garlic cloves, and noodles
Cover and simmer for 5 mins.
Stir in chicken and asparagus and continue to simmer for
another 3-4 mins.
Trim leeks and split down the center.
Wash under water to
Shred finally after leeks are dry
Ladle soup into bowls and garnish with the leeks