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chicken curry salad prep time: 15 min
cook time: 45 min

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Can be substituted as meal

2 boneless chicken breasts (lemon pepper seasoning)
2 tsp. curry 1/4 cup dried currants (can be fresh currants as well)
2 scallions (white and green parts sliced)
4 tbs. mayonnaise
Slice or dice chicken (optional)

Mix together and can be served immediately with pasta, potatoes, any favorite vegetable
Chicken is marinated with lemon pepper seasoning and baked covered at 350-375 degrees for 35-45 mins. (chicken should be fully cooked/ no pink - Save juices from chicken as liquid additive to final mixture)



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