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INGREDIENTS
For Marinade

1 cup olive oil
1 tsp. ground black pepper
1/2 cup freshly squeezed lime juice ( approx. 5 large limes)
1/2 cup chopped fresh mint
2 tbs. garlic
2 tbs. balsamic vinegar

DIRECTIONS
Combine all ingredients and pour over the chops
Let marinate for at least 2 hours OR overnight

Bring to room temperature before starting to cook

On medium high heat in a large heavy iron skillet, sear the chops for about 4 to 6 mins. on each side
( Good side dish for this would be a nice green salad)