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crab cucumber wraps prep time: 10 min
cook time: 5 min

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Half a cucumber
4 small wheat tortillas
1 medium sized crab stick bean sprouts for crispiness (to taste)
Shredded cheddar or Swiss cheese
4 tbs. of soy sauce (brown sugar can be added for sweetness)

Cut cucumber into wedges
Take crab stick and divide into 4 pieces (can be achieved by cutting, slicing, or peeling apart)
Heat tortillas in a pan on low heat until slight brown color is achieved on both sides
Spread tortilla with soy sauce and add cucumber, sprouts, cheese, and crab meat
Roll and immediately serve

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