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A great favorite to those who are vegetarian or just do not like real caviar.

INGREDIENTS
3 tbs. olive oil (vegetable oil can also be used)
1 lb. mushrooms (chopped) *For a "wild" taste, use porcini dried mushrooms soaked in water before use
8 shallots (chopped)
4 cloves of garlic (chopped)

DIRECTIONS
Heat oil in pan and add mushrooms, shallots, and garlic.
Season with salt.
Brown mushrooms until liquid has evaporated.
Let cool and put mixture in food processor
Blend until a chunky consistency has formed.
Spoon onto toast or crackers as if real caviar was being eaten.