| green gazpacho
|| prep time: 15min
| cook time: 45 min
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6 Cups snow pea pods
4 Cups Vegetable stock
1 Small onion finely chopped
¾ Cup chopped celery stalk and leaves
½ Cup chopped green bell pepper
2 Cloves minced garlic
1 Small jalapeno seeded and finely chopped
2 Tsp. lemon juice
1 Tsp. lime juice
½ Tsp. dried tarragon leaves
½ Tsp. ground cumin
Cayenne pepper to taste
In 4 quart stock pan, bring pea pods and stock to boil
over high heat.
Reduce heat to low and simmer for 25-30
Remove from heat.
Remove peapods from stock and
reserve with a slotted spoon, and finely chop.
garlic, celery, bell pepper, jalapeno, lemon and lime
juices, tarragon and cumin to stock.
Right before serving, stir in chopped peapods
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