Home  Our Company  Press Room  Job Opportunity  Contact Us


 
instant beet soup prep time: 15 min
cook time: 60 min
 


print this page

INGREDIENTS
3/4 lb. or 2 medium sized cooked, chilled, peeled, and chopped beets
1 1/2 cup buttermilk
2 tbs. balsamic vinegar
salt to taste
minced chives for garnish

DIRECTIONS
In a blender, puree all above ingredients and serve well-chilled

ANOTHER GREAT SUMMER COOL FAVORITE

 
 

site map | legal statement | privacy statement
Garden Fresh Market 2007. All Rights Reserved.