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mushroom stroganoff prep time: 10 min
cook time: 10 min

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1 cup of sour cream
2 lbs. of mixed mushrooms
2 tbs. of butter
1 1/2 cups of white wine sauce

Melt butter in pan and add mushrooms in small batches
Bring them to a brown color and transfer to a large mixing bowl
Add white wine sauce to the remaining juices left in the pan from the mushrooms and remaining liquid from the mixing bowl
Heat for just a few seconds until juices start to simmer
REMOVE from heat and stir in sour cream, cooked mushrooms that have been seasoned with salt and black pepper
Can be served with Pasta, Rice, or Potatoes

To achieve this sauce
1 1/4 cup of white wine ( Muscato - Bartendura or Galil preferred)
1 tbs. of butter
1/2 oz. of flour freshly grated nutmeg

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