Home  Our Company  Press Room  Job Opportunity  Contact Us


 
mushroom wild rice chowder prep time: 15 min
cook time: 15 min
 


print this page                                 view the NBC video

 

INGREDIENTS
2 Tbs. vegetable oil
8 oz. fresh mushrooms (sliced)
1 Rib celery (sliced)
½ Cup unbleached flour
3 ¾ Cups water
3 Cups cooked wild rice
1 Tsp. salt
½ Tsp. curry powder
½ Tsp. dry mustard
½ Tsp. cinnamon
2 to 3 drops of Tabasco sauce
1 ½ Cups evaporated skim milk, half and half, or soy milk
Paprika
½ Cup toasted slivered almonds

DIRECTIONS
In soup pot, heat oil and add mushrooms and celery.
Sauté 2-3 minutes.
Sprinkle flour over vegetables and cook over medium-low heat, stirring 1 minute.
Gradually add water, stirring occasionally.
Cook over medium heat until mixture thickens.
Stir in remaining ingredients, except paprika and almonds.
Heat thoroughly.
Garnish with paprika and toasted slivered almonds.

Back to Top

 
 

site map | legal statement | privacy statement
Garden Fresh Market 2007. All Rights Reserved.