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singapore pork ribs prep time: 30 min
cook time: 15 min

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4 lbs. of pork spare ribs ( trimmed of fat and membranes)
1 cup soy sauce
1/2 cup brown sugar
1/4 cup sake or dry sherry
1 tbs. peeled, fresh minced ginger
1 tbs. minced garlic
2 tbs. of each: sliced scallions
                      chopped fresh cilantro

Mix all spices together in a glass bowl and let marinate in refrigerator overnight or for at least 4 hours
Bring to room temperature before grilling
Drain any excess marinade from the ribs before placing on the grill, meat side up
Cover the grill and vent slightly
Cook over indirect heat for about 1 to 1 1/4 hrs. (turning occasionally)
Good as well by brushing on the glaze (1/2 cup hoisin sauce, 1/2 tomato ketchup,
1/4 cup of each:  honey
                          sherry )
2 tbs. of each: rice wine vinegar
                      chili sauce with garlic
                      1 tbs. minced, peeled fresh ginger)


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