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stuffed mushroom cups prep time: 15 min
cook time: 5 min
 


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INGREDIENTS
10 medium sized white mushrooms
1 large onion
1 can of hearts of palm
1 can of artichokes
4 tbs. of oil
5 tbs. of mayonnaise
salt and pepper to taste
1 clove of garlic ( finely chopped)

crackers or pretzels ( finely chopped as a topping

DIRECTIONS
Fry onion in the oil in a sauce pan until golden
Slice the hearts of palm on an angle and chop the artichokes in a bowl and mix all together
Fill the mushrooms and over fill slightly
Sprinkle finely crushed crackers or pretzels on top of the mushrooms
Bake in a 375 degree oven for about 15 to 18 mins.

 
 

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