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INGREDIENTS
2  13oz. cans of lima or cannellini beans  ( drained and rinsed)
1/2 cup olive oil
1/3 cup lemon juice
3 cloves of garlic
1 tbs. tarragon or rosemary ( finely chopped)  thyme can be used as well
1 tsp. salt

DIRECTIONS
Place beans in a food processor with all of the above ingredients and blend until a smooth paste consistency
Season with fresh cracked black pepper

Great with pita bread or tortilla chips or any of your favorite dipping items