Home  Our Company  Press Room  Job Opportunity  Contact Us

zucchini soup prep time: 15 min
cook time: 60 min

print this page

1/4 stick of salted butter
2 medium sized onions
1 1/2 lb. of zucchini
1 qt. of beef broth
3 tbs. of white, dry wine
1/4 cup of parsley, chopped
1/4 tsp. of turmeric
sour cream as garnish

Melt butter in a sauce pan over medium heat
Add in chopped onions and fry them until they become a golden translucent color
Add in zucchini, reduce heat, and cook for 10 mins.
Add in beef broth, wine, turmeric, and parsley and cook for 30 mins. on medium low heat
Mixture can then be blended until the consistency becomes creamy
Serve hot and add sour cream as a garnish


site map | legal statement | privacy statement
Garden Fresh Market 2007. All Rights Reserved.